Pulled pork (in the oven)
Pulled pork is the litmus test we use for barbecue and is a favorite to serve for large get togethers. Using a smoker is traditional, but buying a large dedicated device isn't necessary to have excellent results. We use a dutch oven which makes this recipe completely apartment friendly. It's so good your guests will be looking for your smoker in the backyard.
KitchenAid stand mixer
You've only got two hands, but a stand mixer is handy enough you'll swear you have an extra set. KitchenAid's iconic stand mixer
Pork carnitas
Pork shoulder (AKA Boston butt) is an under appreciated cut in American homes and we're out to change that. Pork carnitas is a classic Mexican pulled pork preparation that's unbeliveably delicious. We use carnitas in tacos, quesadillas, salads and if no one's looking all by itself.
Hershey Kiss cookies
Hershey Kiss cookies (AKA peanut butter blossoms) are one of our all time favorite cookies--peanut butter and chocolate are simply meant for each other. We grew up having these mostly around the holidays, but there is no reason why this delicious cookie has to be limited to a few short months. We haven't been to a summer picnic yet where these weren't the first dessert to be finished off.
How to season cast iron pans
We're big fans of cast iron cookware, but it does take a little more maintenance than some other materials. Most importantly you need to season cast iron. Seasoning simply means a patina of carbon which not only protects the pan from rust (which exposed iron will do rapidly), but also gives cast iron a natural non-stick finish. Many pans come pre-seasoned these days, but if you need to re-season or refurbish a rusted pan here's how to do it.
Beat the recession one protein at a time
With the economy in recession a lot of people are cooking at home more frequently. That means more grocery store visits than in years past and as we all know it's easy to go way over budget if you go in unprepared. We've got a series of tips coming up, but we're throwing in one of the biggest money savers in first: rotate your proteins based on the sale at your preferred store. It sounds simple, but grocery stores frequently use one or two proteins as loss leaders to get you into the store. If you plan your meals around what's on sale you will save serious cash. A great side benefit is you won't get into a rut because you'll end up buying different cuts every week.
Dutch oven
An enameled cast iron dutch oven is one of our workhorse pans. It's perfect for making pasta sauces, stews, braising meat, deep frying and even some kinds of bread. Le Creuset is the largest brand name in this space, but at north of $200 their pieces are priced a bit more than most consumers (including us!) are willing to spend. Our kitchen sports a 6-Quart Lodge Enameled Cast Iron Dutch Oven [$69.32
Cilantro
Arguably the most polarizing of herbs, cilantro is the leaf of the coriander plant and has recently seen increased popularity in the US. Cilantro is controversial because a minority percentage of people are unable to taste all of its flavor compounds and claim the herb tastes like soap or metal. Love it or hate it, here's all you need to know about the world's most widely consumed fresh herb.
Blackening spice mix
Blackening rub is great for adding a bold flavor to summer meals. We mix up a big batch up this blackening spice mix and keep it around in a shaker. It's great on chicken, fish and even vegetables. We'll be featuring recipes using this spice mix in the near future.
OXO Angled Measuring Cups
OXO's iconic Angled Measuring Cups are an ingenious spin on an essential peace kitchen equipment. Designed to be read from the top down, these measuring cups are the fastest and most accurate we've used. Measurements are provided in cup, ounce and milliliter denominations. We recommend the two cup size [$7.99], but there are also one [$6.99] and four cup sizes [$9.99].