Content tagged 'sandwich'
Pita bread is quick to make, versatile and most of all delicious. We utilize our no-knead refrigerator dough, but any high-ish moisture dough should work fine. What gives pita it's beloved pocket is steam, it starts out with lots of small bubbles and if you did it right ends up one giant bubble.
Pan-fried flatbread is an easy and extremely fast way to use our versatile no-knead bread dough. It's quick enough to serve as a 2am snack and tasty enough to serve to guests at a more traditional hour. Our current favorite use for this recipe is as a delivery mechanism for turkey sandwiches--melted Swiss cheese, pickled peppers, a handful of spinach and a pile of turkey. Hard to beat.