Ingredients
-
1 part garlic powder
-
1 part onion powder
-
1 part dried oregano
-
1 part cayenne pepper
-
1 part freshly ground black pepper
-
2 parts kosher salt
-
4 parts paprika
Instructions
-
Combine all ingredients and store in an airtight container
Tips
-
Change the ratio to suit your tastes--the cayenne pepper is an especially good place to start.
-
To make into a rub, bloom the spice mix with melted butter over medium heat. After several minutes allow the mix to cool and then apply to your protein of choice.
-
Make sure to use onion and garlic powder and not salt. The latter would make this mix salty enough to be used for curing meats.
-
Add 1 part cumin for a nice southwestern flavor
Printed from www.itsfordinner.com
Copyright © 2010