Ingredients
- 1 part garlic powder
- 1 part onion powder
- 1 part dried oregano
- 1 part cayenne pepper
- 1 part freshly ground black pepper
- 2 parts kosher salt
- 4 parts paprika
Instructions
- Combine all ingredients and store in an airtight container
Tips
- Change the ratio to suit your tastes--the cayenne pepper is an especially good place to start.
- To make into a rub, bloom the spice mix with melted butter over medium heat. After several minutes allow the mix to cool and then apply to your protein of choice.
- Make sure to use onion and garlic powder and not salt. The latter would make this mix salty enough to be used for curing meats.
- Add 1 part cumin for a nice southwestern flavor
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