Posts in Feb 2010
Cast iron skillet
We get a lot of questions about what cookware to get and one thing we always recommend is a cast iron skillet. Cheap, dependable and naturally non-stick, a cast iron skillet will quickly become one of the most frequently used pans in your arsenal. Properly cared for it will also outlive you--try doing that with your teflon coated non-stick pan. Our preferred choice is the Lodge Logic 12" pre-seasoned skillet [$27.50]. This American made pan is great for everything from making fried chicken to pancakes to cornbread.
Oven fried chicken wings
Chicken wings are classic American bar food, but if you're like us you want to be able to eat chicken wings while still controlling the remote. It's easier than you think and a deep fat frier isn't required. Grab an extra napkin and [maybe] some celery and join us for hot wings.
Pulled pork (in the oven)
Pulled pork is the litmus test we use for barbecue and is a favorite to serve for large get togethers. Using a smoker is traditional, but buying a large dedicated device isn't necessary to have excellent results. We use a dutch oven which makes this recipe completely apartment friendly. It's so good your guests will be looking for your smoker in the backyard.